This recipe is so quick and simple to make. You can make it for a light lunch or as an appetizer. I’ve learned this from my parents and enjoy making it when asparagus are in season.

Serves 2

Ingredients:

200 g asparagus

4 eggs

Salt and pepper

Parmesan cheese

Method:

Boil asparagus to taste.

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Fry 4 eggs on a frying pan. Flip over or leave it sunny side up. I like the yolk to be slightly runny.

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Divide the asparagus onto two plates or more if you are using this recipe as an appetizer.

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Add the eggs on top of them and season with salt and pepper.

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Sprinkle as much or as little parmesan cheese as you like over the eggs.

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