Don’t we all just need a day, every once in a while, to eat whatever we like without feeling bad afterwards?! So then we need a delicious recipe for that special day. This is by all means not a light recipe, so eat in moderation or just go bananas. Your choice. Remember nobody is judging you on your off day ;).



100 g milk chocolate, finely chopped

40 g cocoa powder

180 ml hot coffee

180 ml flour

1/2 teaspoon salt

1/2 teaspoon baking soda

6 tablespoons melted butter

2 large eggs

1 teaspoon vanilla paste

Nutella for filling

White chocolate buttercream:

100 g white chocolate

480 ml powdered sugar

1/2 teaspoon vanilla paste

60 ml milk

110 grams softened butter

Food coloring of choice(optional)

How to: Preheat oven to 180°C

Put chopped chocolate and cocoa powder in a bowl. Pour over hot coffee and set aside.


In a bowl add flour, salt, baking soda, eggs and vanilla paste. Mix and add the chocolate-coffee mixture.  Mix well.

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Add paper liners to a muffin tin and fill 3/4 with batter.

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Cook for 15 minutes or until when you stick a toothpick in, it comes out clean.


Remove the top using a knife or spoon and add 1/2-1 teaspoon of nutella and put back the part you removed

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Now for the buttercream:

Melt white chocolate and add it along with the other ingredients and mix well. Add food coloring, if you like.

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Add buttercream to a piping bag with the tip of your choice and frost the cupcakes as you like.

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Serve and enjoy!