This recipe is another staple in Morocco. So, of course I had to give it a go. These are crispy yet soft and so sweet and delicious. They are quite easy to make, just be careful not to burn yourself on the oil.
For the filling
200 g almond flour
20 g butter
1/2 teaspoon cinnamon
1 tablespoons orange blossom water
Oil to fry
1 egg yolk
A couple tablespoons melted butter
Sesames seeds for decoration
Add the ingredients to a bowl and mix well. Form little balls.
Cut the warka sheets or phyllo dough in strips and brush with melted butter.
Add a ball of filling, and shape triangles and seal with the egg yolk.
Heat up oil in a frying pan and add the briwats, a few at a time, to it and cook on both sides until golden.
Heat up honey and add the fried briwats to it. Let them be covered by honey then remove and sprinkle with sesame seeds.