These are so delicious and you should give them a go. These are made with the traditional moroccan warka sheets but if you can’t find them, you can use phyllo dough. If not just follow my blog and a recipe will be up in not so long. You can fill these with anything in your hearts desire. These a just filled with vegetables, but you can add shrimp, tuna or chicken if you like. I baked these rather than fried them, the healthy way and they come out as good if not better. They are crunchy on the outside and delicious on the inside.
Half an onion
Salt and pepper
Grate the carrots and the zucchini and finely chop the onion. Add to a skillet along with some olive oil. Season with salt and pepper. Cook for 5-10 minutes.
Grate cheese and mix with the vegetables.
Cut the warka sheets into strips and start filling.
Cook in the oven at 200°C until golden. Turn over and cook until golden on both sides if necessary.